PODCAST APPEARANCES:
The Flaky Biscuit Podcast with Bryan Ford: Entenmann’s Chocolate Donuts
The Splendid Table: Episode 778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan
TASTE: Podcast 209: Natasha Pickowicz
She’s My Cherry Pie for Cherry Bombe: Making Modern Layer Cakes With Pastry Chef Natasha Pickowicz
Cherry Bombe Radio: Pastry Chef and Pop-Up Queen Natasha Pickowicz
WNYC: All of It with Alison Stewart
Lit Up Podcast: Natasha Pickowicz on why she bakes for pleasure and community
MORE THAN CAKE IS A BEST BOOK OF THE YEAR:
Vanity Fair: 13 New Books to Read in April
Bon Appetit: The 23 Best Cookbooks of Spring 2023
Food and Wine: 19 Best New Spring Cookbooks of 2023
Eater: The 12 Best Cookbooks of Spring 2023
Simply Recipes: The 20 Most Exciting New Cookbooks of Spring 2023
Forbes: The Best Cookbooks Publishing In Spring 2023
The Robb Report: The 8 Best New Cookbooks of the Year (So Far)
IN THE MEDIA:
Epicurious: Welcome to the Age of Carefree Floral Cakes
Simply Recipes: Natasha Pickowicz Shares Her Famous Chip Salad Recipe—You Won’t Find It In Her New Cookbook
Zurnal: Interview with Chylak
TOAST: Book Club with Natasha Pickowicz
Saveur: How To Assemble a Layer Cake
Lottie + Doof: Let Them Eat Cake
Food52: The Absolute Best Way To Make Boxed Cake
Eater: Yes, You Should Have A Wedding Cake
Yahoo! News: Right now, desserts are all about subverting expectations
Care of Chan: Cake Directory
The Strategist: This Thing’s Incredible
TOAST Book Club: More Than Cake by Natasha Pickowicz
SALON Talks: "Make every mistake once": Natasha Pickowicz's secret to being a great baker
King Arthur Flour: Cake queen Natasha Pickowicz's favorite cake tools
Atlas Obscura: How a Groundbreaking Pastry Chef Bakes Outside the Lines
Graza: April Cooking Hacks with Natasha Pickowicz
COOL COLLABS IN THE NEWS:
The New York Times Style Magazine: Gourmet Cannabis Gummies Come to New York
Vanity Fair: Pretty, Please
GQ: Cool New Stuff
The Strategist: Things That’ll Sell Out
The Strategist: Things That’ll Almost Definitely Sell Out
Domino: The Fresh Fragrance: Catbird and Natasha Pickowicz Debut a Candle
Architectural Digest: The Drop List
SNEAKY FREE RECIPES:
Dessert People with Claire Saffitz: Tiled Pineapple Tart with Shiso Chips (video)
Dessert People with Claire Saffitz: Gruyere and Zucchini scones (video)
The TODAY Show: Desserts for any time: Granola shortbread and brown butter-chocolate chunk cookies
TOAST Magazine: Natasha’s Triple Apple Tart
Farideh Is the Best: Black Sesame, Pineapple, and Layer Cake (video) and Substack (text)
Stained Page News: How a Pastry Chef Thinks About Cookbook Recipes
Cup of Jo: Brown Butter Chocolate Chunk Cookies
Cake Zine: Capers, Meet Olive Oil Cake
Kitchen Project #102: Jammy Coffee Cake
James Beard Foundation: Natasha Pickowicz’s Carrot Cake
MORE FREE RECIPES NOT FROM THE BOOK!:
NYT Cooking: A Beautiful, Showstopping Wedding Cake Tutorial
Oishii Berry: Oishii Koyo, White & Blue Cake
Smallhold Mushroom: Candied Mushroom Mendiants, Salted Caramel Shiitake Mousse, Blue Oyster and Brown Butter Risotto!
The entire All-Clad suite of exclusive recipes spanning many years!